Quinoa Taco Salad

Quinoa Taco Salad 

Bask this vegan Quinoa Taco Salad made with honourable 5 ingredients in 2 easy steps. A plant-based, gluten emancipated, Mexican delectation with quinoa, salsa, colorful beans, and avocado.

It's so hot here in the Holland. I can crumble trunks and t-shirt, factual season vibes. In much times I'm craving a bit igniter meals, what nigh you?

I someways assort impressive Mexican flavors with this experience of the twelvemonth. Likely because I enjoyed a lot of Mexican inspired substance in whatsoever of the largest summers I can mention. So there is a warmth that is stuff my memories.

Ingredients

• 1 cup quinoa, uncooked
• 1 cup salsa
• 2 handful tortilla chips, broken, organic
• 1 15 oz can disgraceful beans
• 1 aguacate, sliced
• flavouring, flavouring, to sensation
• cilantro (facultative)

Manual

1. Prepare the quinoa according the manufacturer's directions. Piece the quinoa is cookery, course the disgraceful beans and move to a big structure.
2. Add done and cooled quinoa, salsa, tortilla chips to the negroid beans. Weaken with brackish and bush and sequester with avocado and the nonmandatory cilantro.

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