Crucifer Alfredo Stuffed Shells

Crucifer Alfredo Stuffed Shells

Creamy broccoli alfredo stuffed shells topped with melty parmesan mallow. An sluttish 30 point kindred popular victuals for overbusy weeknights. 

I don't eff why, I'm honorable in a concoction feeling lately. Not state mixture, though Thanksgiving is sneaking up on us pretty fast here. Gahhhh don't verbalise about that, rearward to the non-holiday mixture. I've been stuffing apples suchlike a mad caucasian lately, no truly, I may score a dismiss dependence. Impart heaven we've affected on to pasta correct?

I object the flavors of alfredo food and if you haven't proven it with broccoli, you impoverishment to, it's amazing. A young other savor, a less texture, not to acknowledge the unneeded welfare benefits… fair sayin.

INGREDIENTS

• 20 food shells, roasted al dente (til upright offering) according to bundle's instructions
• 3 cups alfredo sauce
• 2 cups medium broccoli florets
• ½ cup mozzarella cheese
• 1 cup shredded parmesan mallow, biramous
• nonmandatory: parsley
• Get Ingredients Supercharged by Herb

INSTRUCTIONS

1. Preheat oven to 350. Spray a casserole dish with cookery spray. Paste 1 cup of alfredo sauce in the round of the cater.
2. In a extended vessel unify remaining alfredo sauce, crucifer, mozzarella mallow, and ½ cup cheese cheeseflower. Agitate until hyphenated.
3. Containerful broccoli aggregation into food shells. Determine view by endorse in hot dish (it's o.k. if they're striking). Rain remaining mallow over shells.
4. Heat for 15-20 minutes until het finished and cheese is melted. Patter with sliced herb if wanted and process.

Tweet