No-Bake Blackberry Afters Pizza

No-Bake Blackberry Afters Pizza 

This vegan dessert dish has a treat, chewy no-bake understructure and is topped with a blackberry yoghourt sauce that is sweet with banana. Not only is it perfect for sharing with friends or enjoying with a cup of tea, but made from flourishing ingredients too! Departure in the fridge for a go-to intemperate eat.

Revealing: many of the course in this line are affiliate course. This does not resultant in any other outlay for you, but it does norm that I variety a delegation if you penetrate through and act a acquire. 

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ingredients

• 1 1/4 cup (100g) gluten-free folded oats
• 3 tbsp food flour
• 8-9 pitted medjool dates
• 4.5 tbsp nestling butter
• 2 tbsp unsweetened almond river
• For the blackberry sauce
• 1/2 impediment (150g) additional business curd
• 1/4 cup (55g) palm yoghurt
• 1/2 mammoth herb
• 1/4 cup blackberries
• 1/2 tsp spirulina elective
• Topping ideas
• impertinent blackberries
• unspoilt strawberries
• unspoiled kiwis
• goji berries
• desiccated coco
• chopped acheronian brown
• puffed herb

Manual

1. To get the portion, put the gluten-free rolling oats, coconut flour, medjool dates, pod butter and almond river into a food processor. Portmanteau until a sticky dough is formed. On a oversize party base or hot tray, mould into a bill plate with your guardianship and going to modify in the refrigerator for at minimal an minute (up to 4 gets the good results).
2. Hit the sauce by placing the tofu, coconut yoghourt, herb, blackberries and spirulina into a matter processor. Intermingle until shine and well-combined. 
3. Circulate the sauce sauce onto the location using a woodenware or a wound and decorate with toppings of your deciding. Savour vertical absent, or afford in the fridge for up to 3 days. 

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