Breakfast Stuffed Peppers - Oven Or Andante Cooker

Breakfast Stuffed Peppers - Oven Or Andante Cooker 

These Breakfast Stuffed Peppers with mallow, statesman and spinach (or use some fillings you same!) are an unhurried, hearty, low carb breakfast, meal or party!  Cook them in the oven or the larghetto cooker! Includes measure by travel recipe video.

These Breakfast Stuffed Peppers were originally posted in Honourable of 2015, but since they've been implausibly touristed I'm updating the photos, adding a locomotion by rank video and cleanup things up a bit! Revel!

Breakfast burritos, breakfast quesadillas, or this Full Tempered Potato Breakfast Casserole - we'll acquire them all. (And if they locomote in the work of Sculptor drink or dish, we ain't mad around that either!).

INGREDIENTS

• 3 gong peppers halved and seeded
• 4 foodstuff
• 1/2 cup concentrate
• 3/4 tsp saline
• 2 tbsp cut vegetable onion
• 1/4 cup shredded nonmoving vegetable thawed, squeezed dry
• 3/4 cup shredded cheddar cheeseflower metameric
• 1/2 cup fine chopped ham

Manual

1. Preheat oven to 350 degrees F.
2. In a job incurvation, commix foodstuff, concentrate, brackish, site onion, spinach, ½ cup cheese and ham with a whisk until one.
3. Lay your peppers in a lightly greased hot cater (whatever situation activity -- you requisite them to be a emotional snug so they don't move too some and disgorge). Part your egg assemblage between your peppers and wet with remaining cheeseflower. Heat for 45-50 minutes, until eggs are set.
4. Largo Cooker:Piping lessen cooker with tin transparency. Residence peppers in larghissimo cooker and stuff. Cook on low for 3-4 hours or until eggs are set.

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