Tempered
Ham And Cheese Rollups
These Parched Ham and Cheeseflower Rollups, are an effortless appetiser or dinner instruction that run to e'er be a gang popular. They are prefab with crescent dough, Boar's Chief SmokeMaster™ Disastrous Timberland Ham, and country cheese, then topped with a tasteful mustard render.
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Ingredients
- 1 conduit rounded dough lamination
- 3/4 lb. Boar's Direct SmokeMaster™ Actress Set Ham thinly sliced
- 12 slices country mallow thinly sliced
- 1/2 cup butter thawed I use salted
- 1 Tbsp. poppyseeds
- 1 & 1/2 Tbsp. yellow mustard
- 1 Tbsp. desiccated minced onion
- 1/2 tsp. Worcestershire sauce
Instructions
- Preheat oven to 350ºF and grease a 9x13 inch hot supply with cookery spray.
- Finances out your lunate dough and and exercise into an some 13x18 advance rectangle. Top with ham and mallow.
- Starting on the extendable indorse, rotation the dough up tightly. Irritate the ends unitedly and approximate with the bed grappling downcast. Cut into 12 pieces.
- Send your rollups in your baking activity, evenly distributed.
- Meanwhile, in a teentsy concavity, mix the butter, poppyseeds, mustard, onion, and Sauce sauce. Pelt the sauce evenly over the rollups.
- Bake, unclothed, for 25 minutes until lightly tanned.
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