Brownness Apple Pretzel Salad

Brownness Apple Pretzel Salad

This Sugar Apple Pretzel Salad direction is a scrumptious way to relish a perception of flop with crunchy apples, crystalised pretzels, and kickshaw chromatic sauce.

When it's apple mollify, we savour uptake as many apples as we can in as umpteen shipway as we can. It's fun to buy various varieties to see which one is our choice. A stay to an apple orchard offers up the most choices.

This Brownness Apple Pretzel Salad is my own fun reel on the apple snicker's salad recipe and is the flow writing of my Nevus Pecan Pretzel Salad. Instead of the snickers, I another sweetened toffee pretzels!

Ingredients

Sweetened Pretzels:

• 1 cup pretzels roughly chopped (abstraction after chopping)
• ½ cup pecans sliced (maneuver after chopping)
• ¾ cup university dulcorate
• ¾ cup butter melted
• Toiletries Cheese Salmagundi:
• 8 oz toiletry cheeseflower soft to way temperature.
• 3 cups diced apples about 2 biggish apples
• ½ cup brownness sauce I utilised Marzetti Old Fashioned Chromatic Dip
• 3 cups whipped topping or whipped ointment

Instructions

Sugared Pretzels:

1. Mix together humiliated pretzels, sliced pecans, abolitionist edulcorate and melted butter.
2. Overspread in a oversize hot line with sides (I used my delicacy change pan) and bake at 400 degrees for 7 transactions.
3. Tolerate the miscellanea to coolheaded and then erupt it into weensy pieces.
4. Toiletries Cheeseflower Weapon:
5. Quiver the soft ointment cheese until sleek.
6. Bushed in the sugar sauce until smoothen.
7. Plica in whipped topping.
8. Agitate in the diced apples and sweetened pretzels

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