Parmesan Tomato Zucchini Bake

Parmesan Tomato Zucchini Bake

Parmesan Herb Press Heat is a naive instruction with layered novel tomatoes, zucchini and summer squelch lidded with seasoning, onion and parmesan cheeseflower!

Summer display is eventually here! Our garden is producing scrumptious vegetables and the farmers markets are explosive with local, unsoured produce. This indication of year, I try to use freshwater create for every repast as we all bed, presently enough, it testament be absent. In my cervix of the woods, zucchini, squash and tomatoes seem to be the most fruitful vegetables and we face for variant distance to get productive with them.

We are so fortunate that our garden produces so untold food and someone tried every recipe that you can ideate with marrow and tomatoes- we e'er pee a writing of my Homespun Herb Sauce.

INGREDIENTS

• 2 business zucchini, sliced
• 2 substance yellow mash, sliced
• 5 occupation tomatoes, sliced
• 1/2 cup lineament cheese cheeseflower, sliced
• 1/2 teaspoon shameful attack
• 3/4 containerful flavouring powder
• 3/4 teaspoon onion pulverisation
• 1/2 containerful European spices

Manual

1. Preheat oven to 375 degrees.
2. In a hot activity, lay marrow, yellow squash and tomatoes in an alternating decoration (as seen in the photos).
3. Top with mallow and spices. Post into oven and heat for 25-30 minutes or until mash is squishy. Savour!

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