Cooked Stuffed Tomatoes

Our Roasted Stuffed Tomatoes are a moldiness try instruction! One pan of tangy tomatoes ladened with flex broken kine and season mash. 

When I eyelike these picturesque, mature red beefsteak tomatoes at a localized exhibit position, I had to have them.  They upright crosspiece to me. These beefsteaks are the perfect tomato for our Roasted Stuffed Tomatoes. Use a dwarfish sliver projection to cut around the set and then max out the privileged carefully with a woodenware.

A yummy direction with cooked red, mature tomatoes stuffed with slant reach cows and garden crisp vegetables.

ingredients

• 3 - 4 ripe beefsteak tomatoes
• 1 lb lean broken kine
• 1 lilliputian old squash diced shrimpy
• 1/2 weensy onion diced diminutive
• 1/2 TB oil
• 1/2 tsp minced seasoner
• 1 tsp tasteful
• 1/2 tsp dishonorable pepper
• 1/2 tsp preserved European seasoning
• 1 egg
• 2 TB European binding
• 1 cup sliced mozzarella mallow
• 1/2 cup scratch crumbs

instruction

1. Preheat oven to 375 degrees.
2. Using a fragment stab, cut out the set of the tomatoes. Carefully shovel out the insides with a spoon. Set aside.
3. In a deep oven unhazardous pan, energy oil and flavoring over substance emotionalism. Add paint kine, squash, onion, salinity, flavouring, and dried European seasoning. Agitate and cook until meat is burned middle through.
4. Shift from emotionalism and provide meat motley to unagitated. Stir in half of the cheeseflower, all of the breadcrumbs, egg, and Italian dressing. Consortium cured.
5. Evenly woodenware the dressing into the tomatoes, and area them in the skillet. Cut in the oven for 25 transactions. Vanish from the oven, top with the remaining cheeseflower. Homecoming to the oven and cooking for a few minutes until the cheeseflower is unfrozen and bubbly.
6. Run cordial.

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