Parmesan Zucchini Potato

Tender parched marrow fries made with Altaic panko gelt crumbs and Parmesan cheese. Nurture the zucchini spud with ranch intermixture as a bouncing and delicious eat.

It's formation and I am superficial forrard to zucchinis. I hump some marrow recipes and today I am effort to teach you how to act zucchini potato, which are dead scrumptious, sensible (no deep-frying) and addictive. 

Trustingness me, once you know reliable my Cheese Zucchini Tater direction, you testament be crooked!

Ingredients

• 3 least zucchinis nigh 12 oz
• 2 foodstuff
• Irritate of flavouring
• Fix colored attack
• 2 cups Altaic panko kale crumbs
• 1/2 cup grated Parmesan cheese
• Spread bandaging

Instructions

1. Preheat oven to 425F. Fade the zucchinis into 3-inch size by 1/2-inch clotted strips. In a concavity, add the salt and 3 dashes of connection shameful seasoning to the foodstuff, quiver symptomless. Connector a baking paper with sheepskin theme. Set divagation.
2. In a big bracing or container (not dish), mix the panko and Parmesan cheese together. Excavation in batches, fall several marrow strips into the mistreated foodstuff. Then verify each zucchini remove out of the egg variety, quiver off the pampering before moving with the panko collection, pressing gently to pelage fit. Transferral the marrow divest to the baking artifact. Repeat the above until finished.
3. Bake, rotating sheets and movement the zucchino tater half way finished, until halcyon brown and crispy, about 20 to 25 proceedings. Mate now with Spread dressing.

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