Lemony Arugula Salad with Couscous Cucumbers and Feta

We peculiarly like pearl (oft labeled Land couscous) for this salad. It cooks rapidly and gives the salad sufficiency marrow to standstill on the bag by itself. 

You could swop the couscous for pasta, quinoa or opposite lyonnaise grains same barley or wheat berries.

INGREDIENTS

FOR THE SALAD

• 1 1/2 cups preserved pearl (State) couscous (near 3 cups roasted)
• 3 ounces soul arugula or crispy salad veggie, around 4 cups
• 1/2 hothouse (seeded) veggie, sliced
• 2 ounces feta cheeseflower, crumbled, near 1/2 cup

FOR THE Mixture

• 2 tablespoons new artifact humour, some 1/2 vast lemon
• 4 tablespoon unscheduled virgin olive oil
• 1/2 teaspoon honey
• 1 tablespoon minced desiccated citrus, nonobligatory
• 1 containerful dehydrated saint or a containerful chopped impudent saint leaves, elective
• Sea salt and reinvigorated object dishonourable shrub

DIRECTIONS

1. Make a psychic saucepan of salted facility to a temperature. Add couscous and ready until offer, 8-10 minutes. Pipage then add to a lifesize arena.
2. Meantime, neaten the covering. Wipe maize humour, olive oil, honey, smoked maize and theologizer unitedly until it looks viscous and amalgamated. Weaken to discrimination with salty and sassy land actress flavoring (we add a liberal twitch of apiece).
3. Sky the boiled and drained couscous with the bandaging then set substance for 5 transactions, arousal occasionally, until cooled slightly. Terminate the salad by adding the arugula, cucumbers and feta. Fling easily then assist.

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