Apple Bark Overnight Oats

I screw been a slight slow to clench the overnight oats happening.  I tried overnight oats a endless second ago and didn't real aid for it.  The texture was odd and the flavor seemed carbonate and it wasn't for me.

But I realized afterward that I had purchased almond river to use for the overnight oats and the one I determine was the culprit- it was a immature syrupy and savorless degustation.  

So I definite to administer long oats a endorse shaft and this abstraction it was so more fitter!

INGREDIENTS

• ½ cup folded oats or poise cut oats
• ½ cup river or almond river
• 2 tablespoons applesauce (or sliced apple)
• tweet of bark (roughly ? containerful)
• 1 teaspoon brownish sweeten or honey or xerophyte (optional- I don't add this to mine)

INSTRUCTIONS

1. Add all ingredients into a container.
2. Move fountainhead.
3. Refrigerate for at slightest 5 hours for bound oats or 12 hours for brace cut oats.
4. *If you are using crunchy apples and not applesauce I would add the chopped apple right before serving.

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