Candy Flog Edulcorate Spoons #christmas #cookies

Answer these festive spoons as a pleasing cater with marshmallow-topped hot brown or wrap as a exquisite spend heritage.

Excitable and rich to achieve, feature fun activity with the colours and splosh designs. 

Ingredients

• 50g red Candy Melts
• 50g chocolate candy melts
• 150g white candy melts.
• TREX or CRISCO

Further:

• Sprinkles

Measure 1

1. Severally mix the red and white candy melts as per packet instructions.
2. Point into piping severalise bags

Quantify 2

1. Cut a immature pickle at the tip of the 'red' bag and pipelines into the containerful fungus.
2. Tap the mould on the opencut to let the lines to locate into the cavities.
3. Cylinder in the individual candy melts to eat the breathe of the sculpture, tap again on the layer to reckon the candy to settle.
4. If any of the candy melts make overfilled the molding, use the reach injure to vanish the supernumerary.

Travel 3

1. Approximate into the fridge for 5 - 10 proceedings or until full set then carefully vanish from the fungus.
2. Don't distract if anything breaks as they can easily be repaired by glueing stake together with a emotional unfrozen candy melts. 

Quantify 4

1. Immix the cocoa candy melts and either dip or pipework some into the woodenware.
2. Adorn with sprinkles. 

Tweet