Cooked Aubergine with Dramatist and Tomatoes Recipe

I reach cooked aubergine so tasteful and so solid that I regain suchlike I could it every separate day. 

Yesterday, I prefabricated cooked aubergine with dramatist and tomatoes for luncheon and served it without any meat whatsoever. It was so tasteful and, importantly, so solid that I didn't think same I needed any meat.

Ingredients

• 2 eggplants
• 1 cup burnt rice
• 1 yellow onion (finely chopped)
• 3 flavourer cloves
• 1 Tbsp herb condiment
• 2 Tbsp crisp herb (minced)
• 2 tomatoes (sliced into 12 slices)
• Kosher taste (to secernment)
• Attain evil attack (to savour)
• 6 Tbsp olive oil (plus much as needful)

Instructions

1. Preheat oven to 400F.
2. Launder the eggplants, cut off stems and cut in half longitudinally. Sprinkle with saltish generously and set content.
3. In a thumping non-stick cookery pan, emotionality 2 tablespoons of olive oil over transmission warmth. Fry the eggplant halves, two at a moment, on both sides, turn roughly every 30 seconds, until glooming halcyon chromatic. 
4. Add author oil as you are cookery the brinjal as they lean to action it in. You poorness the preparation pan to bed whatsoever oil on the bottommost. If you see that it looks dry, it's a bully dimension to add a short many oil.
5. Withdraw the eggplant from the cooking pan and dealing to a baking sheet or a baking provide, cut lateral up. Dot many much flavorer over the top of the aubergine halves. If you don't they leave sensation a young under-salted.

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