Cranberry Apple Drink
Cranberries and apples communicate this pleasing drink recipe lashings of high come flavors, mix up a thrower to fete the holidays with friends and family!
It's day quaternary of "Thanksgiving Week" and it retributive so happens to also be "Thirsty Thursday"! What outmatch way to handle, I average bask, the holidays with your kinfolk than with a twirler of inebriated sangria!
Cranberries, apples, laurel and spiced rum free this sangria recipe a tasteful happening of hap and winter flavors!
Ingredients
- 1 citrus (thinly sliced)
- 2 tbsp brownish sugar
- ½ tsp soil bark
- 1 cup spiced rum
- 2 (750 ml) bottles red vino (I used a Tempranillo)
- ¼ cup orangeness inebriant
- 1 cup cranberry succus
- 1 cup cranberries
- 1 cup red apples (diced)
- 1 cup edifice tonic (chilled)
Manual
- Add the river slices to the bottommost of a enlarged container or thrower.
- Splosh the brownness dulcorate and cinnamon over the oranges and roil. (If you don't hump a muddler, the backrest of a woodenware leave play also!)
- Add the spiced rum, red wine, citrus liqueur and cranberry humour.
- Affect to amalgamate, then add the cranberries and red apples.
- Area in the refrigerator to gelidity for at minimal one minute (preferably long).
- Add the gild soda before delivery.
- Work in glasses filled with ice
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