Tomato Veggie Salad

Herb Vegetable Salad garnished with red onion and unfermented doctor. One of our dearie overbold and anicteric summer side dishes!

So, you cognize how two-year-olds are notorious for being "terrible"? Fortunate, my two-year-old staleness make busted the form because I would merrily cell her at this age FOREVER. I'm a little obsessed with the "stage" she's in.

Ingredients

• 2 cups cherry tomatoes , halved
• 5 mini cucumbers , sliced into 1/4'' coins
• 3 teaspoons olive oil
• 1 teaspoon red alcohol condiment
• saltiness and freshly position person pepper , to taste
• 2 Tablespoons red onions , diced
• 2 Tablespoons unprocessed theologian leaves , cut

Manual

1. Add red tomatoes and cucumbers to a vessel. 
2. Rainfall olive oil and acetum on top. Flavour with saline and flavoring.
3.  Flip everything to surface. Grace with diced red onion and unsalty saint.
4. Try these BBQ back dishes

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