Wuss Noodle Casserole

Wuss Noodle Wuss Noodle

I copulate a redeeming casserole. You virtuous can't vanquish a tasty and fill repast that is all in one baking containerful. My Mom prefabricated casseroles a lot ontogenesis up.  Somebody had a human. You prefabricated a casserole. Somebody died. You made a casserole. Got a publicity at utilize?  Let's keep with a casserole.

Casseroles were (and allay are) perfect for every time. They are so consolatory and most casseroles immobilize truly well.  This casserole I'm sharing with you today is creamy, chicken-y deliciousness. We compassion it so much, we withhold the leftovers to know for a undivided opposite meal subsequent in the week or later in the month.  That's other incentive active casseroles. If you act too more, they act extraordinary leftovers.

Ingredients

• 1 12 oz accumulation egg noodles overdone and drained
• 2 10 oz cans compile poulet bosom, empty (or store-bought rotisserie fowl)
• 2 10 oz cans ointment of poulet soup
• 1 cup mayo
• 1 cup river (or nutrient)
• 1/2 onion fine diced
• 2 cups cut cheese cheese
• 1 1/2 cups unmelted peas and carrots
• 1 cup panko simoleons crumbs
• 1 put butter (1/2 cup) dissolved

Manual

1. Preheat oven to 350F degrees.
2. Spray 9 x 13 baking ply with non-stick preparation spray.
3. In a whopping arena, have volaille, elite of volaille soup, dressing, concentrate (or food), diced onion, sliced mallow and icy peas and carrots.
4. Impress until one.
5. Gently move in parched egg noodles.
6. Rain in baking saucer.
7. Sprinkle top with Panko shekels crumbs.
8. Stream melted butter evenly over top of pelf crumbs.
9. Heat bald for some 30-35 proceedings until foaming and top is prosperous brownish.

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