Radish and Cucumber Salad with Garlic-Yogurt Dressing

Radish and Cucumber Salad with Garlic-Yogurt Dressing

Radish and Cucumber Salad with Garlic-Yogurt Dressing: Deliciously crunchy slices of cucumbers and radishes tossed with a creamy and garlicky yogurt dressing. Oh my gosh! Never use the mandoline while you’re NOT thinking about the fact that there’s a sharp blade 2 milli-inches from your index finger.

There I was, in the kitchen, doing my salad-thing, thinking about my next TJ Maxx splurge – I like to keep it classy… – when BAM! The mandoline decided to have its way with me! Lawwwd, that hurt! It’s like a paper cut, but not. It’s like a MILLION times worse! Radish and Cucumber Salad with Garlic-Yogurt Dressing: Deliciously crunchy slices of cucumbers and radishes tossed with a creamy and garlicky yogurt dressing.

My husband threatened to pitch out the mandoline because I have yet to use that thing without hurting myself.  Then I threatened that without the mandoline, I would never make his favorite Radish and Cucumber Salad, again. Seconds later, that mean little tool found its way back on the kitchen counter.

Ingredients

For the Salad

• 1 English cucumber , washed and cut into thin rounds
• 10 radishes , washed and thinly sliced
• 1 bunch green onions, chopped
• For the Dressing
• 1/4 cup plain yogurt
• 1/4 cup lite sour cream
• 1 teaspoon extra virgin olive oil
• 2 cloves garlic , minced
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon fresh ground pepper, or to taste
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Instructions

1. In a salad bowl, combine sliced radishes, cucumbers, and chopped green onions; set aside.
2. In a mixing bowl, whisk together all the ingredients for the dressing taste for seasonings and adjust accordingly.
3. Add the dressing to the salad; mix well and place in the fridge for 20 minutes.
4. Serve.

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