Portobello Dish Keto Stuffed Mushrooms Direction

Portobello Dish Keto Stuffed Mushrooms Direction

Portobello pizza is an wanton and pleasing way to modify keto stuffed mushrooms! This low carb portobello cloud dish instruction is excitable with a few ingredients, toothsome for the livelong menage, and Atkins amiable.

Portobello Pizza Keto Stuffed Mushrooms Direction - Portobello dish is an prosperous and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza direction is fast with a few ingredients, tasteful for the complete bloodline, and Atkins warm.

INGREDIENTS

• Olive oil spray
• 4 enormous Portobello mushrooms (stems separate)
• 1/2 cup Marinara sauce (low sweeten)
• 1/2 cup Mozzarella cheeseflower (cut)
• 16 slices Pepperoni sausage (or a thinly sliced chorizo instruction)

INSTRUCTIONS

1. Statesman tips roughly this instruction in the communication above!
2. Preheat the oven to 375 degrees F (190 degrees C). Series a hot shape with parchment publisher. Coat with a layer of olive oil spray.
3. Accumulate out the dim gills from the mushrooms with a woodenware, and discard the gills.
4. Locate the mushrooms cylinder back up, and top each with 2 tablespoons of sauce. Rain each with 2 tablespoons of mozzarella and 4 slices of pepperoni or chorizo.
5. Heat for 20 to 25 proceedings, until the cheeseflower is foamy and the mushrooms are murmurous. (See notes for deciding method.) Provide now.

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