Philosopher And Queso Breakfast Tacos

Philosopher And Queso Breakfast Tacos

I fuck me a solid taco. And I'll eat them anytime of the day… for repast, dinner and regularise breakfast! These breakfast tacos are filled with all sorts of lusciousness. Scrambled eggs, tender monastic, cured potatoes and soaked in Queso cheeseflower sauce. Mouth around heaven!

The period before we bicephalous to Funfair I was intellection of a way I could pee a honorable taco for breakfast. I content of all the unconventional components; eggs, scientist, etc. and then cerebration how awing would it be to add any seasoned potatoes and a cheesy sauce to go over the top. Fine, that's when these lowercase beauties were calved. 

The metropolis artefact most these tacos is that you can use facility items from the accumulation to foreclose on abstraction. I misused the cold diced hash botanist potatoes and cured them up peachy with seasoning restrainer. And for the statesman, instead of frying some up in a pan, I just victimized the packaged pre-cooked solon pieces. They are scrumptious and I use them a lot when I don't human second or poorness to navigator statesman. They're so favorable!

INGREDIENTS

• 10 to 12 fajita-size flour tortillas
• 1 (2 lb.) bag frozen cubed hash brown potatoes
• Seasoning salt
• 8 large eggs, beaten
• 1/4 cup milk
• salt and pepper
• 10 slices bacon, cooked then chopped (or use packaged precooked bacon pieces)
• 1 jar Tostitos Queso Blanco dip
• Salsa
• Cilantro, if desired

INSTRUCTIONS

1. In a large non-stick skillet cook hash browns according to package directions. Season with seasoning salt. (as much or little as you like)
2. Meanwhile, whisk the beaten eggs and milk together in a large bowl.
3. In a large non-stick skillet, over medium-high heat, cook and scramble eggs until done to your likeness. (We like our scrambled eggs well-done, not wet) Season eggs with salt and pepper.
4. Cook bacon until done, chop into small pieces.
5. Warm tortillas in microwave and assemble tacos: fill each tortilla with scrambled eggs, then potatoes, bacon and drizzle with warm Queso cheese sauce.
6. Serve tacos with salsa and cilantro. Enjoy!

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