Marrow Gratin Direction - Low Carb, Foodstuff Inexact

Marrow Gratin Direction - Low Carb, Foodstuff Inexact

My zucchini gratin direction has sun-dried tomato and feta cheeseflower which use it a Mediterranean ambiance. It is grain-free, gluten-free, sugar-free, low carb, and a THM S. Zucchini is one of my competition vegetables. It is outstanding roasted, grilled, in egg bakes, raw, as zoodles, stuffed, in soups, marrow gratin, and more statesman. It is so varied. It's sassy and laconic and lends itself to umpteen interpretations and steep flavors.

This burned zucchini gratin direction goes fortunate with roast wuss and a mirror of hot inebriant. But, then again, everything goes advisable with vino. You can reverse out the feta for your competitor mallow. This is outstanding with cheddar and onions too. It is a  uncomparable way to use up garden zucchini at the end of the season. I also compassion using raw zucchini noodles in salads.

Ingredients

• 5 transmission zucchini thinly sliced
• 3 site onions sliced
• 1/2 cup feta
• 1/3 cup cottage mallow
• 1/3 cup dressing
• 1 egg
• 1 tbsp sundried tomatoes sliced
• 1 tsp flavorer
• 1 tsp herb
• 1 tsp flavoring

Instructions

1. Disperse sliced zucchini with a little saline and set message to run for 30 proceedings.
2. Preheat oven to 350. Spray a hot dish with cookery spray.
3. Feature all the otherwise ingredients in a dish and mix recovered. Add the marrow. Put in the baking containerful and bake for 35-40 minutes until auspicious and foamy.

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