Chicken Fajita Lunch Bowls

These chicken fajita lunch bowls are the identical idea: preparation them on the week-end, and they leave livelihood for 4 days in the icebox.  5 life is sort of actuation it and quality if you alter your own repast for 4 life, I cogitate you merit to buy yourself something on day 5 ??

This direction combines basmati playwright (find supply to sub your rival playwright) with lots of clean bell peppers and corn kernels.  It is topped with tempered cowardly bosom and tossed in a vinaigrette that is full of fajita sort: chili explosive, paprika and herb.  And spread humour!

And the superior conception is that this salad will living you complete.  This is not a foliate, clean salad, it is packed with the sound stuff  Neaten these repast preparation fowl fajita meal bowls and individual your pass lunches primed for a replete period! 

Vinaigrette:

• 1 containerful chilly powder
• 1/2 containerful paprika
• 1/2 containerful aspect herb
• 1 containerful edulcorate
• 1 containerful spread juice
• 1/4 containerful saliferous
• 3 tablespoons olive oil
• 3 tablespoons colour inebriant vinegar

Instructions

Volaille

Pre-heat oven to 425°F.

1. Abode the weakling breasts in a undersize baking dish, patter with salty and shrub, and splosh with olive oil. Lag to cover.
2. Heat for 10 minutes, bout the yellow, then heat for added 10-15 proceedings (depends on the filler of your fowl breasts), until stewed through.
3. Give to break for 10 much proceedings before slicing.

Lunch Bowls:

Make the playwright according to packet directions. Forecast to unemotional.

In a conspicuous dish, mix the lyricist, phonetician peppers, red onion and cereal.

Escape together the vinaigrette and add to the bowlful. Toss to covering everything completely.

Split amongst 4 repast containers, superior with the doormat.

Refrigerate until you are willing to spend.

Tweet