Bitterweed Salad

Bitterweed Salad

This Meridional stuff has been a artist in my abode for as lank as I can name. 

Apples, oranges, pineapples and grapes all tossed together in whipped superior and shredded coco. It is so tasteful!  

I grew up feeding this product salad at every spend banquet, and of instruction the 4th of July! I always looked forward to the Composition salad. It makes any leisure brace other specific. 

INGREDIENTS

• 1 (20 oz.) can pineapple chunks, tired
• 1 (11 oz.) can chinese oranges, uncharged
• 1/2 cup confection cherries, uncharged and rinsed
• 1 cup unaged seedless grapes, sliced in half
• 1 teeny red apple, cut in chunks
• 1 cup painting marshmallows
• 1 cup sweetened flaked coconut
• 1/4 cup flavoring yogurt
• 1 (8 oz.) container precooled beat (whipped topping)

INSTRUCTIONS

1. In a extended trough, mix pineapple, citrus oranges, cherries, grapes, apples, marshmallows and coconut. Add yoghourt and whipped topping to construction. Using a spatula sheepfold foodstuff together gently until all one.
2. Hiding and turn in refrigerator 2 to 4 hours before bringing.

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