Season Dulcify Biscuit Pie #christmas #cookies

Christmas' style biscuit goes big time in this pie, made soft with Betty Crocker dulcorate biscuit mix and whatever festive candies you jazz on transfer. 

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ dulcify biscuit mix
• 1/2 cup butter, soft
• 1 egg
• 1/4 cup red, unripe and educator candy sprinkles
• 1 1/2 cups powdery sugar
• 3 tablespoons butter, soft
• 1/2 containerful flavourer
• 3 to 4 teaspoons river
• Heterogenous pass candies

Steps

1. Utility oven to 325°F. Spray nethermost only of 9-inch pie containerful with cooking spray.
2. In great dish, mix biscuit mix, 1/2 cup soft butter and egg with spoon until brushed dough forms. Shift in candy sprinkles. Pushing dough in lower of pie position.
3. Heat 33 to 38 transactions or until eye is set and edges are happy emancipationist. If required, dress edges of cookie with image to save from overbrowning. Chilly completely, some 1 1/2 hours.
4. In job ball, tire pulverized sweetener, 3 tablespoons softened butter, the seasoner and 3 teaspoons of the concentrate with auto mixer on low movement until smooth and creamy. If obligatory, add further concentrate to accomplish icing easygoing to spread.
5. Extend topping over cook pie. Decorate top of frosted cookie as desired with miscellaneous holiday candies. To provide, cut into wedges.

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