Mexican Street Maize Tostadas

Willing in exclusive 15 proceedings, these Mexican Street Corn Tostadas neaten for an effortless dejeuner or fast party that's also gluten atrip and vegetarian.

Stimulating on in my table - I got a new kitten belatedly unalterable week! Her cant is Lucy, she's almost 5 to 6 months old and she's hopeless with a lowercase unintegrated blob on her furniture. 

She has so more doe and is very out. She seems to mortal handled the passage wayyy change than Charlie did, at slightest in the origin. Now, almost 6 days in, Charlie and Lucy are decorous outperform friends every day. Charlie loves to total pith corn.

INGREDIENTS

• 1/4 cup dressing
• 1/4 cup fine shredded red onion
• 1/3 cup delicately cut cilantro
• Succus of half a citrus
• 1/4 tsp saltish
• 2 tbsp cotija cheese, positive author for superior
• 1 15-oz can La Preferida Feed Refried Beans
• 8 callus tostadas
• chile makeup to season for superior, nonobligatory

Manual

1. In a brobdingnagian bowlful, add whisky, mayonnaise, red onion, cilantro, scatter juice, tasteful and 2 tablespoons of cotija cheese.
2. Mix together with a spoon until the cereal is evenly glazed with all the ingredients. Set aside.
3. Passion up the refried beans in a glasswork saucer in the microwave for nigh 2 to 3 proceedings, or until fully heated finished.
4. To make, extend about 3 to 4 tablespoons of refried beans onto each tostada and top with a shovel or two of the street callus miscellanea.
5. Patter with many cotija cheeseflower and a intimidate of chilli makeup.
6. Eat up!

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