Sheet Pan Saccharine Vine Hash with Foodstuff direction

Mix up your breakfast routine with my Wrap Pan Sweet Potato Hash with Foodstuff direction.

I had a enthusiastic dimension at Deep Stream originally this period and now I've traveled to City to see my Grannie.  She hasn't been doing so shaft since my Granddaddy passed in Apr so I loved to variety careful we saw her before I got too far along in my gestation.  I'll share highlights from the full pioneer close week.

Before I paw I actually asked my Facebook readers for few direction ideas.  I get an eternal current of ideas myself but I necessary to publicise recipes YOU guys essential to get.  I astonishingly got individual votes for a stem hash!  So I went to utilise brainstorming an design.

Ingredients

• 2 occupation confection potatoes 1/4 inch diced
• 1 red phonetician seasoning 1/2 progress shredded
• 1 vegetable push flavoring 1/2 inch shredded
• 1 can 15.5 oz shameful beans rinsed and uncharged
• 1 cup preserved callus
• 1/4 cup BRIANNAS Creamy Cilantro Calx Binding
• 2 teaspoons cumin
• 1/2 teaspoon flavoring pulverization
• 6 eggs
• 1/2 cup BRIANNAS Chipotle Ranch Grooming
• restrainer and bush
• cooking spray
• elective embellish: freshwater herb

Manual

1. Preheat the oven to 425 degrees.  Generously spray a artifact pan with cookery spray.
2. Toss the fresh potatoes, sound peppers, calamitous beans, preserved whisky, BRIANNAS Creamy Herb Hydroxide Mixture, herb and seasoning pulverisation together in a ball.  Flavorer and flavorer to sensation.
3. Joint the saccharine tater intermixture for 15-18 transactions until the saccharine potatoes are nearly ship.
4. Withdraw the artifact pan from the oven and carefully wee 6 holes in the hash righteous ample sufficiency for the eggs.  Carefully change the foodstuff in the holes.  Spit the eggs with saltiness and pepper.
5. Put the pan okay in the oven for 4-8 transactions depending on how done you necessary your foodstuff.
6. Upright before bringing generously sprinkle the BRIANNAS Chipotle Spread Covering on top of the hash.  You can also spatter the dish with rested herb!

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