Breakfast Dish

If you penury an casual growing breakfast, then my Vegan Breakfast Bowlful is just what you need.

Heavy of fruits, nuts, and with gluten freeborn oats, this is not only nourishing but also pleasing.

If you like, you can also alter this an impressive quinoa breakfast direction by work the oats. Rain your rival nut butter over this Breakfast Arena and be energized for the day.

INGREDIENTS

• 1 cup (100 g) gluten-free oats
• 14 oz (400 ml) food milk
• 1 cup blueberries
• 1 cup strawberries
• 1 cup almonds
• 1 cup raspberries
• 1-2 Tbs nut butter of option
• 2 Tbs palm flakes
• 1-2 Tbs maple sweetener, to discrimination

INSTRUCTIONS

1. Add the coconut river and the oats to a saucepan and change to a temperature. Cook for 10 transactions on low warmth. Agitate in the maple syrup.
2. Wet the berries. Add the oats, berries, and almonds to a bowl. Sparge with whatsoever palm flakes and nut butter of you prize.

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