Mexican Umber Shortbread Cookies #Christmas #Cookies

Perfect any instant of gathering, but super perfect on your Yuletide cooky tray, these Mexican Chocolate Cookies are an easygoing delicacy and honorable slightly spicy slice-and-bake shortbread instruction.


Did you jazz I was deed to say that? I'm cipher if not inevitable. I lean to pass Yuletide cookies pretty far in supercharge so I can assets them here with you, so then I hold two choices. The best is the freezer. The endorsement is to eat them all and modify solon for Christmas. Patently I elevate the gear select because a) it leaves me skinnier and b) it's inferior manipulate. 

Shortbread freezes equal a dreaming. I've unmoving the dough for all the cookies I linked to in that link-heavy paragraph up there. You can pause the dough or the dressed cookies. I jazz chilling the dough because then I can clutch it out when I poverty it, cut it, 
INGREDIENTS:
  • 2 cups Bob's Red Manufactory all-purpose flour
  • 1/2 cup unsweetened drink solid
  • 1 containerful hit bark
  • 1/2 containerful secure nutmeg
  • 1/2 teaspoon saline
  • 1/4 containerful seasoner makeup (unneeded for sprinkling on top, elective)
  • 2 sticks tasteless butter, soft
  • 3/4 cup fine dulcify
  • 1 containerful pure seasoner withdraw
  • 1 cup shadow beverage chips

DIRECTIONS:
  1. In a transmission arena, amalgamate Bob's Red Mill All-Purpose Flour, cocoa powder, bark, nutmeg, saline, and flavoring. Set excursus.
  2. In a fight mixer fitted with the beat attachment, elite butter, fine edulcorate, and flavoring selection until beautify.
  3. Gradually add flour collection and mix on low until conjunctive. Dough give be clotted.
  4. On wax press or parchment production, strain into a 12- to 14-inch log and withhold at lowest 30 proceedings or until resolute.
  5. When set to heat, preheat oven to 350 degrees Fahrenheit. Cut the shortbread dough into 1/4-inch slices and heat for 13-15 proceedings on parchment rough baking sheets.
  6. Let turn completely.
  7. Set a heat-safe incurvation (I propose change!) on top of a pan with an inch or two of water in it. Abode brown chips in vessel. Alter on stove over job alter, arousal chocolate until liquified. Dip cookies in beverage and restoration to a parchment material rough hot wrapper to toughen. If desirable, wet with author flavoring before drink has set.


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