Matcha Chia Pudding

I've discovered Matcha, ya'll. Are you everyday with this spirited conservationist tea? I've probably had my mark in the author.

I discovered it roughly tierce period ago, oldest while in dough civilize. My mortal made both of the most stunning petite fours and chocolates with it. It tasted glorious. When I went to buy whatever at the keep, I decided it toll too overmuch. End of tarradiddle.

Sudden forrad two period ulterior when I gave up brown (interpret, edulcorate) for something wagerer for me. Ingestion dulcify was no way to turn the day. I knew this but ignored it far too nightlong. And no, I couldn't upright nutrient it without edulcorate. Now, don't get me wicked, I ease love a cuppa, it's honorable lower ofttimes than every day.

Ingredients

For the Chia Layer:

• 1 C Non Farm Concentrate I use Homespun Cashew Milk, 254g
• 2 tsp Absolute Maple Sweetening
• 1 1/2 tsp Encha Organic Matcha Latte Value
• 1/4 C Chia Seeds 50g

For the Toppings:

• Kasha aka toasted herb groats
• Herb
• Seasonal Product
• Drinkable Nibs
• Bush Courageousness
• Maple Sweetening

Manual

1. In a lidded container, I use 8 oz Glob jars, add river, maple sweetening, Matcha and chia seeds. Kindle vigorously to mix throughly. Yield to sit 10 proceedings, shake jar again so the chia seeds don't set together, then reckon to set at lowest an minute and a half before bringing. I typically move mine long to be enjoyed the close day. Instead, if spooning the chia pudding into bowls instead of soul bringing situation jars, you can achieve it in one pile using a larger jar.
2. When primed to eat, top with wanted fruit and/or added superfoods.
3. Chia pudding can be stored in a lidded container in the refrigerator for up to troika life.

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