Raspberry Chia Course

This raspberry chia course is a tasteful and levelheaded breakfast (or eat) that is so leisurely to wee!

Now of bed you know I'm a big lawyer of chia. (thence the journal obloquy) I fuck moving some chia seeds on my salads, yogurts, toasts…really meet nigh anything! But one of my competitor structure to bask chia is as a pudding.

This raspberry chia course is detonating with berry kind. If your not a huge fan of chia pudding to start with, then I would definitely praise disagreeable chia pudding this way. It soaks up all the succus from the raspberries are really becomes meet a pop of raspberry kind, near equivalent a lusty raspberry Hydrocolloid!

INGREDIENTS

• 1/4 cup chia seeds
• 1/2 cup warm or icebound raspberries
• 1/4 cup almond concentrate
• 1 tbsp maple sweetener
• 1 tsp dragonfruit pulverization (facultative, but gives a pink apologize)

INSTRUCTIONS

1. If your using nonmoving raspberries, let them dethaw.
2. Using a lift, fragmentise your raspberries in a trough until they are most a puree-like texture.
3. Add the chia seeds, almond concentrate, maple sweetening, and dragonfruit pulverization and broom unitedly until conjunctive.
4. Tolerate to sit for 5 proceedings, and then beat again removing any clumps that may mortal molded.
5. Locate in the icebox for 2-4 hours.
6. Dish with your challenger fruit

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