Mint Cookies With Peppermint Topping

Eucalypt Candy lovers this Christmastime Biscuit is for you!  

A feathery and oleaginous cookie with a tinge of Eucalypt is topped with creamy Eucalypt Buttercream Frosting. This cook gets Two Sisters' thumbs way up. 

Get a slew of these Eucalyptus Cookies with Eucalyptus Frosting for a Season potluck, a Holiday heat merchantability or a Christmas Cook turn and move for the compliments to turn in!

Ingredients

• 1 cup Butter (Taste Remove Salted)
• 3/4 cup Cornstarch
• 3/4 cup Pulverized Sweetening
• 1 cup Flour
• 1/2 containerful Eucalyptus Get
• Eucalyptus Candies

Manual

1. In a immense bowl, ointment butter, amylum and powdered dulcify until creamy.
2. Mix in peppermint choose.
3. Add the flour and mix until conglomerate.
4. Revolution dough into a pellet and slightly change the orb with the nethermost of a provide or measure cup before baking.
5. Heat in a 350 award oven for 10-12 proceedings.
6. Modify the cookies with Broken Eucalyptus Candies

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