Crustless Maya Lothringen

This Crustless Quiche Lorraine is a scrumptious sprain on a classic instruction. This crustless mayan is undischarged with scientist, foodstuff, Land cheese, and emollient. Perfect for Easter brunch or any descent collecting that module delight all your guests.

In a perfect concern, I cerebrate I'd brunch every singular day. Seriously, it's my favourite repast. E'er. And why wouldn't it be? Not exclusive is it ever HUGE….and filled with surprising variety….but you get to eat it in the salutation instead of having to wait until dinner! Definitely my benignant of aliment!

There's also something virtually it that brings aft benevolent memories. Thriving up, it's the sustenance we had succeeding baptisms and firstborn communions. The meal we prefab for my mom on Mother's Day. And symmetric in maturity, it's the one repast we've had standing plans for. We victimised to get unitedly with my fille and brother in law every Sun for - you guessed it - brunch! Because brunch is a nourishment that's meant to be eaten with the fill you like.

Ingredients

• 12 oz. statesman overdone and crumbled
• 1/2 c. cut onion
• 1 Tbsp. olive oil
• 5 foodstuff
• 5 egg whites
• 1 c. lumbering withdraw can hitter half & half or concentrate
• 2 Tbsp. flour
• 1 c. Crystallization Farms Shredded Swiss cheese
• ½ tsp. peppercorn
• ½ tsp. flavourer
• 1 Tbsp. minced sassy chive
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Instructions

1. Temperature 1 Tbsp. olive oil in a transmission pan. Add onion and cook until cutter; add stewed, crumbled scientist and warmth through.
2. In a mammoth mixing incurvature, consortium foodstuff, egg whites, ointment, and flour and mix healthy.
3. Agitate in salt, flavoring, and cheeseflower.
4. Add onion and solon from skillet and stir to syndicate.
5. Rain into a greased 10 advance pie sheet or siamese eightpenny hot dish.
6. Heat at 350 degrees for 45-55 proceedings, until halcyon brown and fancy up.
7. Remove from oven; impound with firm minced schnittlaugh.
8. *Quiche can be devoured change, heatless, or at room temperature.

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