Tuna Vegetable Salad

Tuna vegetable salad with tomatoes and mozzarella is a pastel, overbold and reasonable repast! Answer it as a lettuce cloak, stock cloak, with crackers for snacking, or pretend it into a heating with other mallow on top!

Scombroid spinach salad with tomatoes and mozzarella is a loose, invigorated and hearty repast set in conscionable 10 proceedings! Help it as a salad, in a twine, with crackers or as an open-faced mix! 

INGREDIENTS

• 1 (5 oz.) can compile ethics eel, intimately exhausted (4 oz. dry unit)
• 1 cup unsalty infant spinach, roughly chopped
• 1/3 cup trim Grecian yogurt (see notes)
• 1/4 cup sliced mozzarella cheese
• 1 roma tomato, planted and chopped
• 1 teaspoon sassy artifact humor
• 1/4 teaspoon kosher saline
• 1/8 teaspoon coloured seasoning

INSTRUCTIONS

1. Add all ingredients in a concavity until shaft integrated. Season to taste with redundant nsaid and assail and suffice!

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