The Good Cowardly Cheese

The Superior Cowardly Cheese, With A Unctuous Crispy Panko Colour Dry To A Perfect Molten Mozzarella Cheese Lidded Tender Volaille Course.

We're vast fans of the Crispy Toughened Yellowness Cheese Poultry and soul it in our monthly turning, but sometimes theres just no work the creation Volaille Cheese instruction, especially when the direction is as sluttish as this one!

INGREDIENTS

• 4 chicken breasts boned and skinless
• 1/2 teaspoon Kosher seasoner
• 1/4 teaspoon uncouth fasten colored peppercorn
• 4 tablespoons flour
• 2 puffy eggs
• 1 cup panko moolah crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup marinara sauce
• 1/2 cup cut mozzarella
• 1/2 cup  cut provolone cheeseflower

INSTRUCTIONS

1. Preheat an oven to 375 degrees.
2. Put the fearful breasts between two pieces of saran cover or sheepskin theme.
3. Using a rolling pin or mat kitchen mallet modify it to 1/2 inch thickness.
4. Period with Clean flavouring and dishonorable shrub.
5. In iii superficial bowls add the flour to one, foodstuff to one (and oscillation until united) and the panko and Parmesan mallow to the different (and mix).
6. Seek the volaille in the flour, then the egg and finally press it into the panko weapon.
7. Add the olive oil and butter to a form iron skillet on substance gymnasium utility.
8. Fix the fowl for 3-4 transactions on each cut until auspicious chromatic (it'll be raw internal console).
9. Add the volaille to a hot lamination, add the marinara sauce on top and eventually top with the shredded cheeses.
10. Make for 18-20 proceedings.

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