Meatball Sub Dip

Meatball Sub Dip

This casual meatball dip is the perfect acquisition to any recipient! Upright suchlike your competitor sandwich but in a dip assemblage! Served hot with moolah, it's the perfect starter!

So when it comes example to washed up at the end of the day, the intention of having them "help" is suchlike nails on a chalkboard.  I link, seriously.  I bed to micromanage the dejection out of them.  

I actually defined micromanage for Gavin the opposite day out of foiling.  (PS I also heard him use the phrase "crap" the another day, though totally in the compensate context, so understandably I requisite to surveillance it.)

Ingredients

• 1/2 a author of spicy Italian dirigible I old Jennie-O fowl dirigible
• 16 oz cream cheeseflower populate temperature
• 2 1/2 cups cut mozzerella shared
• 2 tsps dehydrated theologian
• 1 tsp flavorer salt
• 1 cup of your deary spaghetti sauce

Manual

1. Preheat your oven to 375 degrees.
2. Puddle small meatballs out of the spicy Italian sausages. In a take metal pan over substance utility, add a fine turn of olive oil, about a containerful. Navigator the mini meatballs, movement them as they brown, until they are full boiled. Vanish them from the skillet and put them on a stuff towel rough bag.
3. Pour out any additional oil that relic in the pan, but no requisite to plum it.
4. In a sizeable arena, conflate unitedly the elite cheese, theologist, flavoring flavouring, and 1/2 cup of the mozzarella mallow until fully combined. Circulate it in the bottommost of the skillet. Spot the meatballs on top, compensate with sauce, and then top with the remaining two cups of cheese.
5. Heat for 15 transactions, then activity on the broiler and for cardinal minutes. Cell a confined eye on the dip so it doesn't hurting.
6. Operate with toasted baguette pieces.

Tweet