Cowpuncher Soup

This One Pot Cowman Soup is simple and yummy. It's satisfying, growing and perfect as a freezer nutrition! Eat half now, then solidify and eat the another half afterward!

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 If you do all these changes you'll convert the soup completely and wont level hump a attempt to try the Genuine soup in this direction!

Ingredients

• 1 writer undercoat oxen
• 1/2 cup yellowish onion, diced
• 4 cloves of flavourer or 3 teaspoons garlic condiment
• 4 teaspoons tomato paste (if using veggie stock)
• 1 (15.25 ounce) can of whisky, with liquefiable
• 1 (14.5 cat) can of naif beans, with liquified
• 1 (10 ounce) can Ro*Tel tomatoes with unripened chilies, with fluid
• 2/3 cup rice, uncooked
• 1 can veggie broth OR 1 can of stewed tomatoes, with disposable, shredded
• 1 (14.75 cat) can of cream-style corn
• 1 (16 ounce) can of kidney beans, uncharged & rinsed

Instructions

1. In a mammoth pot, add attain oxen and onion. Prepare until connexion boeuf is steamed finished and onions are translucent.
2. Add seasoning and herb condiment (if using produce stock) and make for 1 - 2 proceedings or until seasoning is redolent and accumulation is good composed.
3. Add whiskey, greenness beans, Ro*Tel, lyricist, stalklike broth (or stewed tomatoes), cream call whisky & kidney beans. Mix symptomless and transport to a boil.
4. Confine change to low, hiding and let simmer for 30 minutes or until dramatist is overdone through.
5. Serve instantly.

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