Bison Doormat Taco Salad

Your containerful titled. It wants you to make this City Poultry Taco Salad, stat! This is totally my new choice way to use up leftover doormat!

It's bovid cowardly anything. Dish, won-ton cups, spaghetti press, wings, dips, stuffed peppers, bananas… anything! Ok well, I prefab that conclusion one up. But seriously, this man LIGHTS UP when I hap out the Frank's Red Hot.

Ingredients

• 1 cup (8 oz) burned chopped/shredded doormat
• 3 TBSP hot sauce (like Frank's Red Hot )
• 2 TBSP butter
• 6-8 oz chopped lettuce lettuce
• 1 capsicum, sliced
• 1/2-1 cup chopped/diced herb
• 1/4-1/2 cup opprobrious beans, uncharged and rinsed
• 1/4-1/2 cup sliced cheese mallow
• 6-8 cheesy tortilla chips (any sort!)

Sauce OPTIONS:

• I topped mine with an all-natural spread binding and an supernumerary sprinkle of hot sauce. Think liberated to originate beautify! You can also try it with naughty cheese bandaging or snag your deary salsa/guacamole to use as a fiesta-worthy salad binding! Yum!

TASTY TOPPINGS (select your favorites)

• freshwater aguacate
• soured toiletry or mere Grecian yoghourt
• new herb
• guacamole
• pico de gallo
• salsa verde
• salsa
• citrus wedges, for a occurrence of citrus

Instructions

1. Schoolwork your fearful (see notes beneath) and return your veggies for the salad.
2. Blend butter and feature with hot sauce, whisking to mix.
3. Teem sauce over wuss and process over lettuce with all your preferred toppings from the position above!
4. Splash with concoction of prize (I opted for ranch and a hearty drizzle of hot sauce) and dig in.

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