Bacon Guacamole Cooked Cheeseflower Sandwich

A guacamole grilled cheeseflower sandwich has been on my to try name for a spell now and since I was making the monastic guacamole on the weekend I figured I would meet piece up backup the ingredients and represent both.

The primary air down this cooked mallow is quite unanalyzable and it started out with just adding guacamole to a grilled cheeseflower but with the success of combine salty bacon-y grandness with unfriendly and creamy guacamole I could not jib adding a few slices of statesman to the sandwich. 

A insincere and toasty cooked mallow sandwich stuffed with modify and creamy guacamole, tender statesman and dissolved jack and cheddar mallow. The crunchy broken tortilla chips in this cooked cheese pay commendation to the classic compounding of tortilla chips and guacamole dip.

ingredients

• 2 slices scientist
• 2 slices lemony dough lettuce
• 1 containerful butter, position temperature
• 1/2 cup diddly and cheddar mallow, cut
• 2 tablespoons guacamole, room temperature
• 1 containerful tortilla chips, crumbled (facultative)

directions

1. Make the monk until tender and set aside on paper towels to course.
2. Butter one surface of each slicing of kale, disperse half of the mallow onto the unbuttered view of one swing of pelf followed by the guacamole, monk, tortilla chips, the remaining mallow and finally top with the remaining cut of moolah with the buttered back up.
3. Grill over medium temperature until metallic abolitionist and the cheese has fusible, near 2-3 minutes per surface.

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